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Three Dietary Tips for Healthy to Promote Health as We Age

People of all ages struggle with resistance to healthy eating, and those battles only get worse as we get older. Think about all the reasons we “cheat” on our diets: healthy food is expensive, we don’t have time to prepare healthy dishes, we get hungry soon after eating, and it’s not bacon.

It gets even harder as we age. Medication and medical conditions often make dietary changes necessary, all at an age when a person may not be as physically able to keep track of food/medicine interactions.

This is one reason long term care for the elderly is popular – you have people on the payroll who keep track of all those things. However, many of us are approaching our senior years, or have relatives who are, and need some pointers for creating a healthier diet. Here are three diet tips for healthy senior citizens.

1. Increase Fluid Intake

Most people simply do not drink enough water. This is one of the biggest causes of obesity, digestive disorders, systemic inflammation, headaches, and low blood pressure. It is suggested that adults receive 1700 ml each day of fluids. This can be water, tea, or coffee (if it is decaffeinated), juice, or other liquids.

Headaches are also caused by dehydration, as are digestive problems. Without enough water, the body cannot digest food and get necessary nutrients. In addition, the body will be unable to eliminate waste properly, causing constipation and contributing to IBS, diverticulitis, and other intestinal problems.

Not only can the intestines function poorly because of dehydration, the brain can suffer, as well. According to Healthy Eating:

“Loss of 2 percent of body weight or more from dehydration can cause short-term or long-term memory impairment, poor attention span and decreased problem-solving ability.”

Keep a drink within reach during the day, to encourage rehydration. Also, frequent reminders and adding a glass of water to your regular routine, such as brushing your teeth or taking meds, can help to battle dehydration.

2. Eat Plenty of Fiber

That’s right – fiber. It is the bane of old age. There are powders on the market that you can mix into water, but it still tastes like you are drinking dirt. Help Guide.org suggest that you can add 6 grams of fiber a day to your diet just by eating bran cereal instead of corn flakes. Sweeten your cereal with fresh sliced fruit, and you save calories and add even more fiber.

“Juicing” is popular in many circles, because you can get a lot of fresh vitamins and minerals from fresh vegetables and fruits. However, keep in mind that juice does not have fiber in it. Eating the fruit will add fiber to your diet.

3. Replace Bad Carbs with Good Carbs

Carbohydrates are the part of our diet that gives us quick energy. However, there are good carbs and bad carbs. The bad carbohydrates are so quickly digested that they can cause spikes in blood sugar. Sure, you get a burst of energy, but then you crash soon afterward. This can effectively “wear out” your body’s ability to produce and process insulin.

Good carbs, however, can supply quick energy that will last for several hours, without causing your blood sugar to spike.

To level out your blood sugar and feel better throughout the day, eat more complex carbohydrates. That means your sandwich is made of whole wheat bread rather than white bread. Apples, oranges, and carrots will help stabilize your blood sugar, as will cashews and peanuts. Beans are another good source of complex carbs. For snacks, consider some of these foods to take care of the munchies.

Adding water, fiber, and healthy snacks are three great ways to help a senior citizen to stay healthy. These changes don’t take a lot of planning, nor do they require a big change in preparation habits..